Sunday, December 5, 2010

The Sunday Café - Corn Pudding

CORN PUDDING

1 pound frozen corn, 16 ozs.
½ cup milk
1 tbsp butter
1 tbsp sugar
3 eggs, separated


In a greased baking dish, mix corn, milk, butter, sugar & beaten egg yolks. Beat egg whites & fold into other mixture. Bake at 350° for 35 minutes. Let stand 5 minutes.

*NOTE: You may substitute 8 lightly greased 8 oz ramekins and place on a baking sheet. Bake as above.

SOUTHWESTERN CORN PUDDING: Stir in 1 - 4.5 oz can chopped green chiles and ¼ tsp ground cumin.



~♥~

3 comments:

  1. Would love to know what you did with the meat, too. It looks delicious!

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  2. Interesting... thanks for the recipe!

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  3. OMG!! I want some!!
    Merry Christmas Krystal!!!

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