Sunday is my Café day, the day I sit down and decide on my weekly menu plan, write out a grocery list and throw out all the science projects growing in the frig! I thought that today I would share a recipe with ya'll that we really enjoy. And the Corona is just an extra special touch ;0)
Fried Dill Pickles
1 large egg
1/2 cup milk
1/2 cup beer
1 tbsp all-purpose flour
3 drops hot sauce
3 cups all-purpose flour
2 tsp ground red pepper
1 tsp pepper
1/2 tsp salt
1/4 tsp garlic power
2 (16 oz) jars sliced dill pickles, drained
Vegetable oil
Whisk together first 5 ingredients.
Stir together 3 cups flour and next 4 ingredients. Dip pickle slices in egg mixture; dredge in flour mixture.
Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry pickles in batches 30-60 seconds on each side or until browned. Drain on paper towels, and serve immediately or at room temperature.
* We love'em dipped in Ranch dressing!!
ENJOY!!
1 large egg
1/2 cup milk
1/2 cup beer
1 tbsp all-purpose flour
3 drops hot sauce
3 cups all-purpose flour
2 tsp ground red pepper
1 tsp pepper
1/2 tsp salt
1/4 tsp garlic power
2 (16 oz) jars sliced dill pickles, drained
Vegetable oil
Whisk together first 5 ingredients.
Stir together 3 cups flour and next 4 ingredients. Dip pickle slices in egg mixture; dredge in flour mixture.
Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry pickles in batches 30-60 seconds on each side or until browned. Drain on paper towels, and serve immediately or at room temperature.
* We love'em dipped in Ranch dressing!!
ENJOY!!
The sounds like a heart stopper and a non kisser kind of recipe. My fiance would love it!
ReplyDeleteOne of my favorite things ever!
ReplyDeleteLove 'em! Yum! I'll definitely be trying your recipe!
ReplyDeleteSounds heavenly to me!!! What brand of pickles should I use??
ReplyDeleteOh....I love fried pickles! I've never seen a recipe for them. I'm going to have to try this.
ReplyDelete