One-Pan Potatoes & Pepper Steak
4 Medium potatoes, sliced ¼ inch thick, placed in bowl of water & microwaved for 6-10 minutes or until tender
1 lb. beef Top Round steak, thinly sliced
1 tsp. garlic pepper
2 tbsp. olive oil
1 green bell pepper, cut into thin strips
While potatoes cook in microwave, toss beef with garlic pepper and heat oil in large skillet over high heat.
Add beef and toss 3 minutes; remove
Add green pepper to skillet and toss 3 minutes.
Add potatoes; saute 5 minutes.
Add beef back to pan and toss all together until heated through.
Season to taste.
4 Medium potatoes, sliced ¼ inch thick, placed in bowl of water & microwaved for 6-10 minutes or until tender
1 lb. beef Top Round steak, thinly sliced
1 tsp. garlic pepper
2 tbsp. olive oil
1 green bell pepper, cut into thin strips
While potatoes cook in microwave, toss beef with garlic pepper and heat oil in large skillet over high heat.
Add beef and toss 3 minutes; remove
Add green pepper to skillet and toss 3 minutes.
Add potatoes; saute 5 minutes.
Add beef back to pan and toss all together until heated through.
Season to taste.
~♥~
That sounds and looks awesome! We may have to try this!
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