1 lb. ground beef
1 cup chopped onion
1 cup milk
4 slices cooked bacon
1/2 cup whole kernel frozen corn
1 cup shredded cheddar cheese
1/2 cup buttermilk biscuit mix
Heat oven to 400°.
Grease 9" pie plate.
Cook beef and onion until beef is brown; drain.
Add bacon and corn, until thoroughly heated.
Spread in pie plate; sprinkle with cheese.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake for 25 minutes.