Sunday, June 27, 2010

The Sunday Café - One-Pan Potatoes & Pepper Steak

One-Pan Potatoes & Pepper Steak

4 Medium potatoes, sliced ¼ inch thick, placed in bowl of water & microwaved for 6-10 minutes or until tender

1 lb. beef Top Round steak, thinly sliced

1 tsp. garlic pepper

2 tbsp. olive oil

1 green bell pepper, cut into thin strips

While potatoes cook in microwave, toss beef with garlic pepper and heat oil in large skillet over high heat.
Add beef and toss 3 minutes; remove
Add green pepper to skillet and toss 3 minutes.
Add potatoes; saute 5 minutes.
Add beef back to pan and toss all together until heated through.
Season to taste.


1 comment:

  1. That sounds and looks awesome! We may have to try this!